Baking Ingredients

McCall's 7mm Shimmer White Pearl Candies are edible sugar pearls that add a subtle shimmer accent to cakes, cupcakes, and cookies. Their neutral color pairs with almost any dessert color scheme. Sold in a 2lb bag, this bulk size fits a bakery's regular decorating supply needs.

McCall's 7mm Shimmer Gold Pearl Candies are small edible sugar pearls used to decorate cakes, cupcakes, and cookies with a metallic gold finish. They add a polished, celebratory touch to cake decorating without requiring piping skill. Sold in a 2lb bag, this bulk size suits bakeries doing regular decorating work.

McCall's 7mm Shimmer Silver Pearl Candies are edible sugar pearls used to add a metallic silver accent to cake and cupcake decorating. They're a simple way to dress up a dessert without additional piping or fondant work. Sold in a 2lb bag, they're a useful stock item for bakery decorating stations.

Desi Maida Flour is a finely milled all-purpose flour used across South Asian baking and cooking, from naan and parathas to pastries and fried snacks. Its fine texture gives doughs a soft, pliable consistency. Sold in a 2lb bag or a case of 20, it's a kitchen staple for both households and restaurants.

Laxmi Sella XL Parboiled Basmati Rice is a parboiled long-grain rice known for its firm texture and separate grains after cooking, a preferred choice for biryanis and pilafs. Parboiling helps the rice hold up well to slow cooking and reheating. Sold in a 10lb bag, it's well suited for restaurants and households that cook rice dishes frequently.

Laxmi Extra Long Basmati Rice is a premium long-grain rice prized for its fragrant aroma and fluffy texture when cooked, well suited to biryanis, pilafs, and everyday rice dishes. It's a staple in South Asian and Middle Eastern cooking. Sold in a 10lb bag, it's a great fit for restaurants and large households with regular rice needs.

Desi Suji Coarse Farina in the larger 4lb bag is a coarsely milled semolina used in South Asian dishes such as upma and halwa, prized for its hearty texture. It's a versatile ingredient for both sweet and savoury cooking. This bulk size is well suited to restaurants and larger households that cook with semolina often.

Laziza Sheer Khurma Mix is a ready-made blend for preparing sheer khurma, a traditional vermicelli and milk dessert popular during Eid and other festive celebrations. It simplifies the cooking process while delivering the classic sweet, creamy flavour. Packaged in a 160g size, it's a convenient choice for households celebrating special occasions.

Desi Suji Fine Farina is a finely milled semolina used across South Asian cooking, from smooth halwa to light batters and baked goods. Its fine texture makes it easy to incorporate into both sweet and savoury recipes. This 2lb bag size suits smaller households and retail shelves needing a compact pantry option.

Rafhan Mango Custard Powder blends creamy custard with the sweet, tropical taste of mango, ready to prepare simply by cooking with milk and sugar. It's an easy way to create a fruity, kid-friendly dessert or topping for fruit salads, cakes, and trifles. Ideal for home cooks wanting a quick mango-flavored treat any night of the week.

Rafhan Strawberry Custard Powder offers the same easy preparation with a fruity strawberry twist, whisked with milk to create a creamy dessert custard. It pairs well with cakes, jellies, and fresh fruit for a colourful dessert spread. Available in a 275g pack, it's a handy addition to any baking or dessert pantry.

Rafhan Vanilla Custard Powder is an instant custard mix that creates a smooth, vanilla-flavoured dessert custard when combined with milk and sugar. It's a classic accompaniment to cakes, pies, and fruit desserts. Sold in a 275g pack, it's a versatile pantry staple for home bakers and dessert lovers.

Desi Suji Coarse Farina is a coarsely milled semolina flour commonly used in South Asian dishes such as upma, halwa, and various savoury snacks. Its coarser grain gives dishes a heartier texture compared to fine semolina. Packaged in a 2lb bag, it's a practical pantry staple for home kitchens and small retailers.

Desi Suji Fine Farina is a finely milled semolina flour used in a wide range of South Asian cooking and baking, from halwa and upma to cakes and batters. Its fine texture makes it versatile for both sweet and savoury recipes. Sold in a 4lb bag, it's well suited for restaurants and larger households that go through flour quickly.

Desi Baking Powder is a leavening agent used in baking to help breads, cakes, and other baked goods rise. It's a kitchen essential for bakeries and commercial kitchens that bake in volume. Sold in a 10lb bulk bag, it's ideal for restaurants and high-output bakeries.

Callebaut Dark Chocolate Shavings are fine curls of premium Belgian dark chocolate, ideal for finishing cakes, pastries, desserts, and hot beverages with a decorative, rich chocolate touch. Their delicate texture and deep cocoa flavor make them a favorite among bakers and cafes for garnishing tortes, mousses, and specialty drinks. A bulk 2.5 kg format suited for bakeries, patisseries, and other high-volume dessert operations.

Swad Falooda Vermicelli Sev is a thin, delicate vermicelli used to prepare falooda, a popular South Asian dessert drink layered with milk, syrups, and jelly. It's typically soaked briefly before being added to the dish for its distinct texture. Sold in a 50g pack, it's a useful stock item for South Asian grocery shelves.

Jazaa Jelly in Strawberry flavour is a quick-prep instant jelly mix offering a classic fruity dessert with minimal effort. It's a reliable pick for family dinners, lunchboxes, or entertaining guests. Sold in an 80g pack, with bulk case options available for stores and food service buyers.

Jazaa Jelly in Pineapple flavour is an instant dessert mix that sets into a light, fruity jelly after mixing with hot water and cooling. It's a convenient dessert option for households and casual gatherings. Available in an 80g pack, with larger case sizes suited to retail restocking.

Jazaa Frick Vermicelli (Pheni) is a fine roasted vermicelli traditionally used to prepare sweet dishes such as kheer and sheer khurma. It's cooked with milk and sugar to create a comforting South Asian dessert, especially popular during festive occasions. Packaged in a 200g size, it's a handy pantry item for home cooks and ethnic grocers.

Jazaa Mango Jelly by Shan is an easy-to-prepare instant jelly mix that sets into a fruity, mango-flavoured dessert. It's a go-to option for quick desserts at home or for stocking alongside other South Asian pantry staples. Sold in an 80g pack, it suits both retail shelves and everyday households.

Jazaa Jelly in Mango flavour delivers a fruity, easy-set dessert jelly prepared simply by mixing with hot water and chilling. It's well suited for family desserts, potlucks, or quick treats. Offered in an 80g pack along with bulk case sizes for retail and food service.

Jazaa Jelly in Banana flavour is a simple instant dessert mix that turns into a fruity jelly with hot water, ready to chill and serve. It's a popular choice for casual desserts and kids' treats. Available in an 80g pack, with bulk case options for retailers stocking larger quantities.

Jazaa Banana Jelly by Shan is an instant jelly powder mix that creates a sweet, fruity dessert jelly with just hot water. It's a quick and colourful treat for family meals or children's snacks. Available in an 80g pack, it's an easy addition to any grocery selection.