Pork

Sliced 15 per pound at 2 inches wide, this Olymel bacon is partially cooked to speed up finishing on the grill or griddle. It's packed 100 count per case, with a 5x100Ct bulk option available. Suited to restaurants and caterers serving thicker-cut bacon at volume.

This Olymel bacon is sliced 20 per pound at a 2 inch width and fully cooked, so it only needs a quick reheat before plating. It's packed in a 4Kg case for foodservice kitchens. A fast, consistent option for restaurants and caterers serving breakfast or sandwiches.

Sliced 19 per pound at a 2 inch width, this Olymel partially cooked bacon is ready to finish quickly on the grill or griddle. It's supplied 200 count per case, with a 5x200Ct bulk option for larger operations. Well suited to restaurants and diners serving bacon at volume.

This Olymel bacon is sliced 10/12 per pound, partially cooked to cut down on cook time, and packed 100 count per case, with a 5x100Ct bulk option available. It's suited to breakfast plates, sandwiches, and burger toppings. A practical choice for restaurants managing high bacon volume.

Precooked for convenience, these Olymel bacon pieces just need a quick warm-through before topping salads, soups, or baked dishes. They come in a 2.5Kg pack, with a 2x2.5Kg bulk case also offered. A handy option for restaurants and caterers wanting bacon flavor without the trim work.

This Olymel crumbled bacon is fully cooked and ready to heat, saving prep time on salads, baked potatoes, and breakfast dishes. It's packed in a 15lb bulk case for high-volume foodservice use. Ideal for restaurants and caterers that go through bacon toppings quickly.

This Olymel precooked bacon, sliced at 34/38 count per pound, needs only a quick reheat before serving on breakfast plates or sandwiches. It's sold in a 100 count pack, with a 3x100Ct bulk option available. A convenient time-saver for restaurants and caterers running a busy breakfast service.

Olymel's partially cooked sliced bacon shortens cook time while still delivering a crisp finish once heated through. It's available in a 200 count pack, with a bulk 5x200Ct case option for higher-volume kitchens. A time-saving choice for restaurants and caterers serving bacon at scale.

This centre cut Olymel bacon is sliced 20 per pound and comes in a 5Kg bulk case for commercial kitchens. Its leaner centre cut profile works well on breakfast plates, in sandwiches, or as a burger topping. Suited to restaurants and delis with consistent bacon needs.

Naturally smoked for classic bacon flavor, this Olymel bulk bacon is sliced 22 per pound and packed in a 5Kg case for foodservice use. It's suited to breakfast service, sandwiches, and recipes calling for smoky pork flavor. A reliable bulk choice for restaurants and caterers.

This Olymel centre cut bacon is sliced 17 per pound and supplied raw in a 5Kg bulk pack for foodservice kitchens. Its lean centre cut trim suits breakfast plates, sandwiches, and burger toppings. A practical bulk option for restaurants and diners with steady bacon demand.

Olymel's crumbled bacon is fully cooked and ready to sprinkle over salads, baked potatoes, soups, or breakfast dishes without any extra cooking. It comes in a 3Kg bulk pack, ideal for high-turnover kitchens. A convenient way for restaurants and caterers to add bacon flavor without the mess.

Olymel Sliced Pepperoni, Original, offers pre-sliced pepperoni suited for topping pizzas, sandwiches, or charcuterie boards. Pre-slicing saves prep time for busy kitchens needing consistent, ready-to-use pepperoni. Packaged at 1.25kg or in a 4x1.25kg case, it's a practical bulk item for restaurants and pizzerias.

Olymel Bacon Pieces are partially cooked bacon bits, convenient for topping salads, baked potatoes, soups, or other dishes without needing to cook bacon from scratch. Being partially cooked cuts down prep time while still requiring a quick heat-through before serving. Packaged at 1kg or in a 3x1kg case, they're a practical bulk item for restaurants and food service kitchens.

Olymel Pork & Beef Sausages combine pork and beef for a hearty, flavorful sausage suited for grilling, pan-frying, or adding to hearty dishes. Their blended recipe offers a classic sausage taste for a range of menus. Packaged at 5kg, they're a practical bulk item for restaurants and delis.

Peameal Bacon Sliced Ends are the trimmed end pieces from sliced peameal bacon, a Canadian-style unsmoked bacon rolled in cornmeal, offering the same flavor at a more economical option for cooking. They're well suited for breakfast dishes or recipes where uniform slices aren't essential. Packaged at 5kg, they're a cost-effective bulk item for restaurants and delis.

This sliced smoked bacon, CC 12-14 count, offers thick-cut, cured and smoked bacon suited for breakfast service or recipes calling for a heartier slice. The lower count-per-pound sizing yields fewer, thicker slices per pound than higher-count options. Packaged at 5kg, it's a practical bulk choice for restaurants and delis.

Bacon Sliced Smoked Ends are the trimmed end pieces from sliced smoked bacon, offering the same cured, smoky flavor at a more economical option for cooking, seasoning dishes, or rendering. They're well suited for recipes where uniform slices aren't essential. Packaged at 5kg, they're a cost-effective bulk item for restaurants and food service kitchens.

This sliced smoked bacon, CC 14-16 count, provides thicker-cut, cured and smoked bacon suited for breakfast menus, sandwiches, or recipes calling for a heartier bacon slice. The lower count-per-pound sizing means each slice is a bit thicker than higher-count options. Packaged at 5kg, it's a practical bulk item for restaurants and delis.

This sliced smoked bacon, CC 18-22 count, offers cured and smoked bacon in a slightly thinner cut than lower count-per-pound options, suited for breakfast service or as a sandwich topping. Its consistent slicing makes it easy to portion and cook evenly. Packaged at 5kg, it's a practical bulk choice for restaurants and delis.

This sliced smoked bacon, CC 16-18 count, is cured and smoked for classic bacon flavor, suited for breakfast service, sandwiches, or as a recipe ingredient. The 16-18 count-per-pound sizing gives a consistent slice thickness for cooking. Packaged at 5kg, it's a practical bulk option for restaurants, diners, and delis.

These pork back ribs come fully cooked and coated in BBQ sauce, ready to heat and serve for a quick, flavorful main course. Being fully cooked cuts down prep time while still delivering a classic barbecue taste. Packaged in a case of 4x24oz or 8x24oz, they're a convenient option for restaurants and caterers serving barbecue dishes.

Leadbetters Salami is fully cooked and sliced, ready to use on pizzas, sandwiches, and charcuterie boards straight from the pack. It offers a consistent, convenient option for busy kitchens. Sold in a 2 Kg pack, it's suited to restaurant and foodservice use.

Leadbetters Bacon Pieces are fully cooked and ready to use, offering a quick way to add bacon flavor to salads, soups, baked dishes, and breakfast items. They save prep time compared to cooking bacon from raw. This 2 Kg pack is designed for restaurants and foodservice kitchens.