Rice

Marutham Ponni Rice is a short, plump-grain rice popular in Tamil cuisine for its soft texture when cooked, commonly used for everyday meals and traditional South Indian dishes. It's a household favorite for daily rice consumption. Sold in a 20 lb bag, it's sized for families and small retailers stocking South Indian staples.

Marutham Sona Masoori Rice is a light, medium-grain rice favored in South Indian cooking for its soft texture and mild taste, used in daily meals and traditional recipes. It's a versatile everyday rice for households across the community. Packed in a 20 lb bag, it's a practical size for regular family consumption.

Pahal Sona Masoori Rice - 20Lb is a medium-grain rice known for its light texture, mild flavour, and versatility in everyday cooking. It is commonly used in South Indian and other Indian dishes, including steamed rice, biryani, pulao, fried rice, and rice-based meals. The convenient 20 lb pack is ideal for households, restaurants, catering, and foodservice operations.

Mr. Goudas Parboiled Rice is a versatile long-grain rice that has been partially cooked and processed to help retain its texture and nutrients. It cooks into separate, fluffy grains and is ideal for everyday meals, rice dishes, pilafs, fried rice, curries, and a variety of international recipes.

Mr. Goudas White Rice is a versatile staple grain with a mild flavour and light, fluffy texture when cooked. It is suitable for everyday meals and can be paired with curries, vegetables, meats, beans, and sauces. Ideal for rice bowls, pilafs, fried rice, and a variety of international dishes.

Daawat Red Basmati Rice is a distinctive variety of basmati rice with a reddish hue, offering the same fragrant, fluffy qualities basmati is known for, well suited to biryani, pulao, and everyday rice dishes. It's an interesting alternative to traditional white basmati for households looking to try something different. Sold in a 4 kg bag, it's a convenient size for regular home use.

Swad Thin Poha is a lightweight flattened rice that softens quickly, popular for making the classic Indian breakfast dish poha as well as light snacks. Its thin flakes are convenient for quick meal prep. Sold in an 800g pack, it's a pantry staple for regular home use.

Laxmi Thin Poha is a lightweight flattened rice that cooks up quickly, popular for making poha and other quick Indian snacks. Its thin flakes soften with minimal preparation, making it convenient for busy mornings. Sold in an 800g pack, it's sized for regular household use.

Desi Idli Rava is a coarse rice semolina used to prepare quick idlis and other South Indian rava-based dishes without the need for lengthy fermentation. It's a convenient ingredient for home cooks making idli, upma, or similar recipes. Sold in a 4 lb pack, it's suited to regular household cooking.

Elite Super Long Basmati Rice is an extra-long-grain aromatic rice that cooks up fluffy and fragrant, a popular choice for biryani, pulao, and everyday rice dishes. Its extended grain length is prized in South Asian cooking for both presentation and texture. Sold in an 8 lb bag, it's a convenient size for households and small kitchens.

Nikita Thick Poha is flattened rice used to prepare the classic Indian breakfast dish poha, along with various snacks and light meals. The thicker flakes cook up well when tempered with spices and vegetables. Sold in an 800g pack, it's sized for everyday household cooking.

Swad Thick Poha is flattened rice flakes used to prepare poha, a popular Indian breakfast dish, as well as snacks and light meals. The thicker flakes hold their texture well when cooked with spices, onions, and vegetables. Sold in a 1 kg pack, it's a convenient pantry staple for everyday home cooking.

Annadatha Matta Rice is a reddish parboiled rice with a chewy texture and earthy flavor, traditionally used in Kerala-style cooking for everyday meals and rice dishes. It's favored by households looking to prepare authentic South Indian recipes. Available in a 20 lb bag, it's a pantry staple sized for regular family use.

Marutham Idli Rice is a parboiled short-grain rice ground into batter for soft, fluffy idlis and dosas enjoyed across South Indian households. It's a dependable staple for families and restaurants making fermented rice dishes regularly. Sold in a 20 lb bag, it suits both home kitchens and small foodservice operations.

Annadatha Idli Rice is a parboiled rice ground into batter for making soft idlis and crisp dosas, a South Indian breakfast staple. It's used daily by households and restaurants preparing fermented rice-and-lentil dishes. Packed in a 20 lb bag, it's a practical size for families and small foodservice kitchens.

Annadatha Sona Masoori Rice is a lightweight, medium-grain rice popular in South Indian cooking for its soft texture and mild flavor, commonly used for daily meals, rice dishes, and tiffin items. It's a household staple across South Indian cuisine. Packed in a 20 lb bag, it's a good fit for families and small retailers.

Daawat Basmati Rice is a long-grain aromatic rice recognized for its fragrance and fluffy texture, popular for biryani, pulao, and everyday rice meals. It's a trusted choice for households preparing South Asian dishes. Available in a 4 kg bag, it's a practical size for regular home use.

No 817 Basmati Rice is a long-grain aromatic rice suited to biryani, pulao, and other rice-forward dishes where fluffy, separate grains are desired. It's a versatile everyday rice for households cooking South Asian meals. Packaged in a 4 kg bag, it's a convenient retail size for home kitchens.

Priya Idli Rava is a coarsely ground rice semolina used to make quick idlis and other South Indian steamed dishes without a long fermentation process. It's a handy shortcut ingredient for home cooks and restaurants preparing idli, upma, or similar rava-based recipes. Available in a 4 lb pack, it's well suited for regular household use.

Rettaikili Red Raw Rice is an unpolished red rice variety popular in South Indian and Sri Lankan cooking, valued for its earthy flavor and firmer bite compared to white rice. It's typically used for everyday meals, kanji, and traditional rice dishes. Sold in an 8 lb pack, it's a pantry staple for households that prepare South Indian cuisine regularly.

Elite Matta Rice is a reddish-hued parboiled rice popular in Kerala and South Indian cooking, known for its distinct nutty flavor and chewy texture. It's commonly used for everyday meals, kanji (rice porridge), and traditional dishes that call for this variety. Available in an 8 lb pack, it's a good fit for households and small retailers stocking South Indian staples.

MTR's Vegetable Upma Cup is a single-serving instant upma in a ready-to-eat cup format, prepared with vegetables and just needing hot water for a quick breakfast or snack. It's a convenient option for anyone on the go or short on prep time. Sold in an 80g cup with a 24-cup case option, it's a handy grab-and-go item for retailers and households.

MTR's Poha Cup is a single-serving instant poha in a ready-to-eat cup format, just needing hot water for a quick breakfast or snack on the go. It's a convenient option for busy mornings or when a full kitchen isn't available. Sold in an 80g cup with a 24-cup case option, it's a practical grab-and-go item for retailers and households.

Priya's Quick Poha is an instant version of poha, a popular flattened-rice breakfast dish from India, ready in minutes with just hot water or a short cook. It's a fast, familiar breakfast or snack option for busy mornings. Sold in an 80g pack with a 48-pack case option, it's a handy staple for households and retailers.