Meat

This Erie Meats diced chicken is all white meat, fully cooked, and cut to 3/4 inch pieces for easy use in soups, salads, and casseroles. It's supplied in a 2.27Kg pack, with a 2x2.27Kg bulk case available. A time-saving cooked protein for restaurants and caterers.

Chicken Leg - Bone In is a fresh bone-in poultry cut well suited for grilling, roasting, braising, or curries, prized for its juicy dark meat and rich flavour. Sold by the 1 Kg pack, it's a versatile everyday protein for home cooks and restaurant kitchens preparing bulk meals.

A2Z Cash 'N' Carry's Lamb Shanks are cut in the 10-14oz range, well suited for slow-braising into hearty, tender dishes like stews and curries. Their rich flavor makes them a popular choice for cold-weather cooking. Sold in a 1kg package, they're a good option for restaurants and households preparing a comforting braised meal.

This boneless chicken leg and thigh meat offers juicy, flavorful dark meat suited to curries, stir-fries, and grilling. It comes in a 1Kg pack, easy to portion for meal prep or menu planning. A versatile option for restaurants and households wanting dark meat chicken on hand.

Nikolaos Chicken Tenders are halal, breaded breast meat tenders, packaged 50-60 count per case, suited for frying or baking as a quick appetizer or main. Their breaded coating gives a crisp finish for casual dining and quick-service menus. Packaged at 4kg, they're a practical bulk item for restaurants and caterers offering halal poultry.

This whole chicken, in the 1.6-2kg range, is a versatile cut suited to roasting, grilling, or braising for family meals or larger gatherings. Whole birds offer good value and flexibility, letting cooks portion out breast, thigh, and leg pieces as needed. It's a staple option for households, restaurants, and butchers looking to stock a reliable poultry item.

Cardinal 4oz Halal Beef Burgers are beef patties prepared to halal standards and sized for a standard burger serving, suited for grilling or pan-frying. They offer a convenient option for menus catering to halal dietary requirements. Sold 36 to a pack, they're a practical bulk item for restaurants and caterers.

Cardinal 8oz Roadhouse Beef Burgers are hearty, full-sized beef patties suited for grilling or pan-frying as a classic burger option. Their generous 8oz size makes for a filling main course on any menu. Sold 20 to a pack, they're a practical bulk item for restaurants and diners serving burgers.

Erie Meats Seasoned Skinless Chicken Breast is a pre-seasoned chicken product ready for grilling, baking, or pan-searing, saving prep time in the kitchen. Its consistent seasoning makes it convenient for menu items requiring reliable flavor. Sold in a 2kg pack, it's a practical size for restaurants and large households.

Erie Meats Cooked Roast Beef - Regular Cut 1/2 - 92008 is a fully cooked roast beef product with a rich savoury flavour and tender texture. Conveniently prepared for slicing and serving, it is ideal for sandwiches, deli platters, salads, wraps, and foodservice applications.

Olymel Turkey Breast Roasted Smoked is a fully cooked turkey breast with a savoury smoked flavour and tender texture. It is convenient for slicing and serving in sandwiches, wraps, salads, deli platters, and a variety of foodservice applications.

Beef Shawarma - 1Kg is a flavourful seasoned beef product inspired by traditional Middle Eastern cuisine. It is ideal for grilling, pan-frying, or roasting and can be served in pita, wraps, sandwiches, salads, or as part of a complete meal.

Chicken Shawarma - Leg - 1Kg is a flavourful seasoned chicken leg product inspired by traditional Middle Eastern cuisine. It offers a tender texture and savoury, aromatic flavour when cooked, making it ideal for shawarma wraps, pita sandwiches, salads, and platters.

Wahoo Steak - 8/9 - 7.2Lb is a premium seafood steak cut known for its firm, meaty texture and mild, slightly sweet flavour. It is ideal for grilling, pan-searing, baking, broiling, and a variety of seafood preparations.

Lamb Leg - Bone In - 47389 - 1Kg is a tender, flavourful cut of lamb with the bone retained for added flavour during cooking. It is ideal for roasting, slow cooking, braising, curries, and a variety of traditional and international dishes.