SeaFood

Basa Fish 18-Plus - 30Lb is a mild-flavoured, versatile white fish with a tender texture and delicate taste. It is suitable for a variety of cooking methods, including baking, frying, grilling, steaming, and pan-searing. The convenient 30 lb bulk format is ideal for restaurants, caterers, seafood counters, and high-volume foodservice operations.

Shrimp 16/20 are premium-sized shrimp classified by count, with approximately 16–20 shrimp per pound. They offer a delicate, mildly sweet flavor and firm, tender texture when cooked. Versatile and easy to prepare, they are ideal for grilling, sautéing, frying, steaming, pasta, curries, stir-fries, salads, and seafood dishes.

Shrimp 21/25 are medium-sized shrimp with a tender texture and mild, savoury seafood flavour. They are ideal for grilling, frying, sautéing, curries, pasta, stir-fries, and a variety of seafood dishes.

Comeau Fish Cakes - 3oz are savoury fish cakes made with seasoned fish and a tender, satisfying texture. They are convenient to prepare and ideal for breakfast, lunch, dinner, appetizers, or as a seafood side dish.

Comeau Fish Cakes - 2oz are savoury fish cakes made with seasoned fish and a tender, satisfying texture. Their convenient 2oz size makes them ideal for breakfast, lunch, dinner, appetizers, or as a seafood side dish.

Whole Tilapia is a mild, versatile white fish suited to grilling, frying, steaming, and a wide range of seafood recipes. Selling it whole makes it popular for traditional preparations that call for the whole fish. Sold in a 16.2 lb case, it's suited for restaurants and grocers with regular seafood turnover.

Basa Fish in the 10/12 oz size is a mild, flaky white fish fillet suited to baking, frying, and a variety of seafood preparations. Its consistent portioning makes it easy to plan meals and menu items around. Packed in a 22 lb case, it's suited for restaurants and grocers with regular seafood demand.

Shrimp in the 31/40 count size are smaller shrimp well suited for pastas, stir-fries, salads, and dishes where bite-sized pieces work best. Their smaller size also makes them convenient for quick-cooking recipes. Sold in 2 lb packs, they're a practical option for both home and restaurant kitchens.

Shrimp in the 26/30 count size are medium-sized shrimp suited to stir-fries, pastas, and everyday shrimp dishes where a moderate portion size is preferred. Their versatility makes them a common choice in both home cooking and restaurant kitchens. Sold in 2 lb packs, they're a convenient size for regular use.

Shrimp in the 13/15 count size are extra-large shrimp suited to grilling, skewers, and dishes where a bigger, more substantial shrimp is desired. This size is popular for shrimp cocktail and other presentation-focused preparations. Sold in 2 lb packs, they're well suited for restaurants and households wanting premium-sized shrimp.

Shrimp in the 8/12 count size are large shrimp well suited for grilling, sautéing, and other preparations where bigger, meatier pieces are wanted. This count size is popular for shrimp cocktail and centerpiece seafood dishes. Available in 2 lb packs, it's a practical size for restaurants and households alike.

Basa Fish in the 8/10 oz size is a mild, flaky white fish fillet suited to frying, baking, and a range of seafood recipes. The consistent portion size makes menu planning and plating straightforward for foodservice kitchens. Packed in a 22 lb case, it's designed for restaurants and grocers with regular seafood needs.

Skinless Salmon Fillet is a ready-to-cook salmon option that saves prep time for kitchens grilling, baking, or pan-searing this popular fish. It offers the same rich flavor as skin-on salmon with an easier cooking and serving process. Sold in a 22 lb case, it's well suited for restaurants and foodservice operations.

Basa Fish in the 12/14 oz size offers a larger, mild white fish fillet suited for baking, frying, or grilling as a main course portion. Its neutral flavor works well with a wide range of seasonings and sauces. Sold in a 22 lb case, it's suited for restaurants and grocers with consistent seafood demand.

Basa Fish (18-Plus size) is a mild, flaky white fish fillet popular for frying, baking, and grilling in a variety of cuisines. Its neutral flavor makes it easy to season and pair with different sauces and marinades. Sold in a 22 lb case, it's suited for restaurants and grocers with regular seafood demand.

Salmon Fillet offers a rich, flavorful fish option well suited for grilling, baking, and pan-searing, popular in both everyday meals and restaurant menus. Its firm texture and distinctive flavor make it a versatile seafood choice. Sold in a 22 lb case, it's geared toward restaurants and retailers with steady seafood turnover.