Brar's

Brar's Kesar Pera is a saffron-flavored version of the classic Indian milk pera, made from khoya and finished with a delicate golden hue and aroma. This ethnic sweet is commonly served during festivals, weddings, and special occasions, or simply as a treat with tea. It comes in a 350g pack, ideal for retail customers and small gatherings.

Brar's Khoa Pera is a traditional Indian milk-based sweet made from reduced khoya, shaped into bite-sized pieces and lightly sweetened for a rich, fudge-like treat. It's a popular choice for festivals, celebrations, and everyday dessert trays in South Asian households. Sold in a 350g pack, it's a convenient size for retail shelves and home entertaining.

Brar's Gajar Halva is a traditional South Asian dessert made from grated carrots slow-cooked with milk and sugar, a popular winter sweet. The 454g pack suits households and retailers, with a 16x454g case available for bulk buyers.

Brar's Badam Barfi is an almond-flavored version of the classic South Asian barfi sweet, offering a dense, fudge-like texture for dessert trays and festive occasions. The 350g pack suits households and retailers, with a 12x350g case available for bulk buyers.

Brar's Motichoor Ladoo is made from tiny fried gram flour droplets bound together into a soft, sweet ball, a festive South Asian treat. The 350g pack suits households, with a 12x350g case available for retailers.

Brar's Besan Ladoo is a round South Asian sweet made from chickpea flour, sugar, and ghee, a traditional treat for festivals and everyday dessert. The 350g pack suits households and retailers, with a 12x350g case available for bulk buyers.

This SM (small) size of Brar's Gulab Jamun offers smaller fried milk dumplings in the classic sugar syrup, packed in a 20lb bulk case for restaurants and caterers wanting a bite-sized dessert option.

Brar's Chum-Chum is a syrup-soaked South Asian sweet, offered here in a grape-shaped style and packed in a 20lb bulk case for restaurants, caterers, and retailers with steady dessert demand.

Brar's Rasgulla is a spongy, syrup-soaked South Asian dessert made from chenna, sold frozen in this 20lb bulk case suited for restaurants, caterers, and retailers serving desserts at volume.

This 20lb bulk case of Brar's Gulab Jamun offers the classic fried milk dumpling dessert in a larger format built for restaurants, caterers, and retailers with high dessert turnover.

Brar's Khoa Jamun is a rich variation of gulab jamun made with khoa (reduced milk solids), sold frozen and soaked in syrup for serving as a dessert. The 6lb pack suits restaurants and caterers, with a 3x6lb case available for bulk buyers.

Brar's Milk Cake is a dense, fudge-like South Asian sweet made from reduced milk, sold frozen and ready to thaw and serve as a dessert. The 6lb pack suits restaurants and caterers, with a 3x6lb case available for bulk buyers.

Brar's Jalapeno & Cheese Samosa is a fusion twist on the classic samosa, filled with jalapeno and cheese for a spicier, cheesier appetizer option. The 624g pack suits restaurants and retailers, with a 10x624g case available for bulk buyers.

This Family Pack size of Brar's Rasmalai Elaichi offers a slightly larger 908g portion of the cardamom-flavored dessert for households and gatherings. A 10x908g case is available for retailers stocking multiple units.

Brar's Rasmalai Elaichi is a cardamom-flavored version of the popular South Asian dessert made from soft milk dumplings served in sweetened milk. The 850g pack suits restaurants and retailers, with a 10x850g case available for bulk orders.

Brar's Besan Barfi is a traditional South Asian sweet made from chickpea flour, sold frozen and ready to thaw and serve as a dessert or festive treat. The 350g pack suits households and retailers, with a 12x350g case available for bulk buyers.

Brar's Handmade Semi Finished Samosa is a further pre-cooked version of their samosa line, requiring minimal finishing time before service, ideal for busy kitchens that need quick turnaround. Packed 24 pieces at 105g each.

This larger 105g version of Brar's Handmade Half Cooked Samosa offers the same par-cooked convenience in a bigger portion size, ready to finish frying for restaurant and catering menus. Packed 24 pieces per case.

Brar's Handmade Half Cooked Samosa is a par-cooked frozen samosa that finishes frying quickly in a restaurant kitchen, saving prep time while still delivering a handmade result. Packed 36 pieces at 75g each, it's built for restaurants and caterers serving samosas as a regular appetizer.

Brar's Malai Paneer is a creamier variation of traditional paneer, used the same way in South Asian curries, grilling, and frying but with a softer, richer texture. This 900g pack suits households and smaller kitchens, with an 8x900g case available for bulk buyers.

Brar's 2% Dahi is a lighter version of the brand's plain yogurt, used the same way as its full-fat counterpart for eating, raita, or as a cooking ingredient in South Asian dishes. It's packed in a 1.8kg tub, with a 4x1.8kg case available for higher-volume buyers.

Brar's Dahi is a 3.2% plain yogurt style used widely in South Asian households for eating on its own, making raita, or as a cooking base for curries and marinades. Its tub format makes it easy to scoop for both meal prep and table service. Available in a 1.8kg tub or a 4x1.8kg case for grocery and food service buyers.

Brar's Whipped Butter, also known as Makhani, is a soft, spreadable butter popular for flavoring dals, curries, and naan in South Asian cooking. Its whipped texture makes it easy to scoop and melt evenly into hot dishes. It's sold in a 250g tub or a 12x250g case for grocery resale.

This 400g tub of Brar's Desi Ghee is sized for households and smaller kitchens that want the same clarified butter used in South Asian cooking without committing to a large tub. It's suited to frying, sautéing, and finishing dishes with extra richness. A 12x400g case is also available for retailers restocking shelves.