Condiments

Kraft Balsamic Dressing is a premium salad dressing crafted with balsamic vinegar, aromatic herbs, and carefully selected seasonings to deliver a rich, tangy, and well-balanced flavor. This ready-to-use dressing is perfect for fresh salads, pasta salads, roasted vegetables, grilled chicken, seafood, and sandwiches. It can also be used as a marinade or finishing drizzle, adding a gourmet touch to a variety of dishes. The 3.78L pack is ideal for restaurants, caterers, and foodservice establishments.

Heinz Ketchup Upside/Down is the classic tomato ketchup you know and love, packed in a convenient upside-down squeeze bottle for easy dispensing. Made from ripe tomatoes and a signature blend of ingredients, it delivers a rich, tangy, and slightly sweet flavor that complements a wide variety of meals. Perfect for burgers, hot dogs, fries, sandwiches, nuggets, and snacks, this ready-to-use ketchup is ideal for everyday dining at home or in foodservice settings. The 375ml bottle offers convenience with less mess and better portion control.

Sauce Craft Soy Sauce is a rich and savory condiment made to enhance the flavor of a wide variety of Asian-inspired dishes. With its deep umami taste and smooth consistency, this ready-to-use soy sauce is perfect for stir-fries, fried rice, noodles, sushi, dumplings, marinades, dipping sauces, and seasoning. It delivers consistent flavor for both cooking and table use, making it an excellent choice for restaurants, caterers, and foodservice operations. The 4L pack is ideal for high-volume commercial kitchens.

Kraft French Dressing is a classic salad dressing with a smooth texture and a delicious balance of sweet, tangy, and savory flavors. Made with quality ingredients and a blend of herbs and spices, this ready-to-use dressing is perfect for fresh salads, pasta salads, sandwiches, wraps, and vegetable platters. It also works well as a marinade for chicken, pork, and vegetables, adding rich flavor to everyday meals. The 3.78L pack is ideal for restaurants, caterers, and foodservice establishments.

Diana Honey Garlic BBQ Sauce combines the sweetness of honey with the rich flavor of garlic and classic barbecue seasonings to create a perfectly balanced sauce. This ready-to-use sauce is ideal for marinating, grilling, basting, or dipping. It pairs wonderfully with chicken, ribs, wings, pork, burgers, and grilled vegetables, making it an excellent choice for restaurants, caterers, and foodservice establishments. The large 3.78L pack is perfect for high-volume kitchens.

Swad Tamarind & Date Chutney is a delicious blend of tangy tamarind, sweet dates, and authentic Indian spices, offering a perfect balance of sweet and savory flavors. This ready-to-use chutney is ideal for serving with samosas, pakoras, chaats, dahi bhalla, kebabs, and other Indian snacks. It can also be used as a dip, spread, or flavorful ingredient in a variety of recipes, making it suitable for both home kitchens and foodservice establishments.

Hamdard Kewra Water is a fragrant floral water distilled from the pandanus flower, used to flavor and scent South Asian desserts, beverages, and rice dishes. A small amount is typically added to recipes like biryani, kheer, and sweets for a distinctive aroma. Packaged in a 200ml bottle, it's a useful ingredient for restaurants and home cooks preparing South Asian cuisine.

Eastern Kadu Mango Pickle is a spiced South Asian pickle made from mango, offering a tangy, savory condiment to accompany rice and traditional meals. It's a popular choice among households that enjoy authentic South Asian flavors. Packaged in a 400g jar, it's convenient for retail and foodservice.

Eastern Lime Pickle is a tangy, spiced pickle made from lime, traditionally served as a condiment alongside rice and South Asian dishes. Its bold citrus flavor makes it a favorite pantry item in many households. Sold in a 400g jar, it's a convenient retail size.

Eastern Mango Pickle is a traditional South Asian pickle made from mango pieces preserved in a spiced oil blend, served as a tangy accompaniment to rice and everyday meals. It's a familiar condiment for households and restaurants serving South Asian cuisine. Sold in a 400g jar, it's a pantry staple for retail shelves.

Priya Lime Pickle is a tangy, spiced pickle made from lime, commonly served alongside rice and South Indian dishes for a burst of citrus and heat. It's a traditional condiment favored in South Asian households and restaurants. Packaged in a 300g jar, it's a convenient retail size for pantry stocking.

Priya Garlic Pickle is a spiced pickle made from garlic, prized for its bold, pungent flavor as an accompaniment to rice and South Indian meals. It's a popular condiment among households that enjoy traditional South Asian flavors. Available in a 300g jar, it's a handy pantry staple for retail shelves.

Priya Mango Ginger Pickle blends mango and ginger in a spiced pickle preparation, delivering a tangy, aromatic condiment traditionally served alongside rice and South Indian dishes. It's a flavorful addition to the pantry for those who enjoy South Asian cuisine. Sold in a 300g jar, it's a convenient retail size.

Priya Mixed Vegetable Pickle combines a variety of vegetables in a spiced pickling blend, offering a tangy side dish for rice and South Asian meals. Its bold, savory flavor makes it a versatile addition to everyday cooking. Packaged in a 300g jar, it's well suited for retail and foodservice use.

Lynch Classic Chocolate Fudge is a thick, rich syrup used for topping sundaes, milkshakes, and other desserts with deep chocolate flavor. It pours smoothly and is designed for consistent results in dessert preparation. Packaged in a 4L jug, it's a practical choice for ice cream shops and dessert-focused menus.

Priya Tomato Pickle is a spiced South Indian-style pickle made from tomatoes, offering a tangy and savory accompaniment to rice, dosa, and other traditional dishes. It's a popular condiment in South Asian households and restaurants. Sold in a 300g jar, it's a convenient retail size for pantry stocking.

Priya Cut Mango Pickle is a traditional South Indian-style pickle made from mango pieces preserved in a spiced oil blend, served as a tangy, flavorful accompaniment to rice and meals. It's a familiar condiment for households and restaurants serving South Asian cuisine. Available in a 300g jar, it's a pantry staple for retail shelves and foodservice alike.

King Mayonnaise is a classic creamy condiment used as a base for sandwiches, salads, dips, and dressings. Its smooth texture and mild flavor make it a versatile kitchen staple for a wide range of foodservice applications. Sold in a 5L bulk pail, it's well suited for restaurants and large households with high mayonnaise usage.

Panchwati Mixed Vegetable Pickle is a spiced Indian-style pickle made with a blend of vegetables, served as a tangy condiment alongside rice, roti, and other South Asian dishes. The individually packaged 15g portions make it convenient for restaurants and catering to offer single servings. Sold 90 packets per case, it suits foodservice operations serving Indian cuisine.

Grace Hot Pepper Sauce is a Caribbean-style hot sauce made from peppers, used to add heat and flavor to a wide range of dishes. It's a versatile condiment for seasoning meats, soups, and sides, or serving alongside meals as a table sauce. Packaged in 85ml bottles, it's a convenient size for restaurants and retail shelves.

Lynch Wild Cherry Syrup is a fruit-flavored syrup used to add a sweet, tart cherry taste to beverages, sundaes, and desserts. It's easy to pour and blend into drinks or use as a dessert topping. Available in a 4L jug, it's well suited for cafes, soda fountains, and dessert-focused menus.

Lynch Banana Syrup is a sweet, flavored syrup used to enhance beverages, milkshakes, and desserts with banana flavor. It pours easily for mixing into drinks or drizzling over ice cream and other treats. Packaged in a 4L jug, it's a practical choice for cafes and dessert bars.

Laxmi Tandoori Paste is a spiced marinade base used to season chicken, meats, and vegetables before grilling or roasting, giving dishes the characteristic flavor and color of tandoori cooking. It's typically mixed with yogurt to create a marinade that's applied before cooking. Sold in an 8oz jar, it's convenient for restaurants and caterers preparing Indian-style grilled dishes.

Laxmi Tamarind Concentrate is a thick, tangy paste made from tamarind fruit, used to add a distinctive sour-sweet flavor to curries, chutneys, and sauces. It's a common ingredient in South Asian and Southeast Asian cooking, dissolved into dishes to build depth of flavor. Packaged in a 14oz jar, it's a useful pantry item for restaurants and home cooks alike.