Cooking Oil

Kadoya pure sesame oil brings a rich, nutty flavor to stir-fries, marinades, and finishing dishes. It's available in a 1.65L bottle, with a 10x1.65L case for restaurants using it regularly. A flavorful bulk oil for Asian kitchens and caterers.

Taj Mahal vegetable ghee is a shelf-stable cooking fat suited to frying, sauteing, and baking in South Asian and general kitchens. It's supplied in a 12.5Kg bulk pail for high-volume use. A dependable bulk fat for restaurants and caterers with steady demand.

Capri vegetable oil is an all-purpose cooking oil suited to frying, sauteing, and general kitchen use. It's supplied in a 16L bulk container, built for high-volume commercial kitchens. A dependable bulk oil for restaurants and caterers with steady frying needs.

Bunge Anhydrous NH White Roll Shortening is a solid baking fat used for pastries, pie crusts, and other baked goods that need a flaky, tender texture. Its roll form makes it easy to portion for high-volume baking. Packaged at 20kg, it's a practical bulk option for bakeries and commercial kitchens.

Handi's Mustard Oil is a pungent, traditional cooking oil widely used in South Asian and Bengali cooking for frying, tempering, and pickling. Its bold flavor holds up well in curries and marinades. Sold in a 1L bottle or a case of 12, it's a pantry staple for both home cooks and restaurant kitchens.