Dabur

Dabur Kewra Water is a fragrant floral water distilled from the pandanus flower, used in South Asian cooking and baking to flavor desserts, rice dishes, and beverages. A small amount goes a long way in adding a distinctive aroma to recipes. Sold in a 250ml bottle, with a 30x250ml case for retailers and households.

Dabur mustard oil delivers the pungent flavor traditional to North Indian and Bengali cooking, pickling, and tempering. It's supplied in a 5L container, with a 4x5L bulk case for restaurants. A dependable bulk oil for kitchens cooking regional Indian cuisine.

Dabur Rose Syrup is a concentrated rose-flavored syrup used to make rose milk, sherbets, and flavored drinks, or drizzled over desserts for a floral sweetness. It mixes easily into cold milk or water for a quick beverage. Sold in a 750ml bottle or a case of 12, it's a popular staple for South Asian grocery shelves.

Dabur Rose Water is a floral flavoring used in Indian desserts, drinks, and baking, adding a subtle rose aroma to dishes like kheer, lassi, and sweets. A small amount is typically enough to flavor a batch. Sold in a 250ml bottle or a case of 24, it's a common pantry item for South Asian cooking and baking.

Dabur Chyawanprash is a traditional herbal jam supplement, typically consumed by the spoonful as part of a daily wellness routine in South Asian households. It's commonly stocked alongside other health and wellness pantry items. Sold in a 1kg jar, with bulk case options for retailers.