Eastern

This Eastern coconut oil comes in a 1L bottle, suited to cooking or personal care uses common in South Asian households. A 15x1L bulk case is available for retailers restocking shelves. A versatile pantry oil for households and small grocers.

Eastern coconut oil brings a mild coconut flavor to cooking, baking, and hair or skin care uses common in South Asian households. It's sold in a 500ml bottle, with a 24x500ml case for retailers. A versatile pantry oil for households and small grocers.

Eastern's Ragi Puttu Flour is a finger millet flour used to make puttu, a steamed South Indian breakfast dish, along with other ragi-based recipes. The 1kg pack suits households, with a 12x1kg case available for retailers.

Eastern Lime Hot & Sweet Pickle combines lime with a hot-and-sweet seasoning blend, offering a distinctive tangy-sweet condiment for rice and South Asian dishes. It's a flavorful alternative for those who enjoy a milder pickle profile. Packaged in a 400g jar, it's a convenient retail size for pantry stocking.

Double Horse Lime Pickle is a tangy, spiced pickle made from lime, traditionally served alongside rice and South Asian meals. Its bold citrus flavor makes it a favorite pantry item in many households. Sold in a 400g jar, it's a convenient retail size.

Double Horse Cut Mango Pickle features mango pieces preserved in a spiced oil blend, offering a tangy accompaniment to rice and South Asian dishes. It's a familiar condiment for households that enjoy traditional South Indian flavors. Packaged in a 400g jar, it's a handy retail size for pantry stocking.

Double Horse Kadu Mango Pickle is a spiced South Indian-style pickle made from mango, delivering a tangy, savory flavor as a side to rice and everyday meals. It's a popular choice for households that enjoy traditional pickles. Sold in a 400g jar, it's a convenient retail size.

Double Horse Tender Mango Pickle is made from young, tender mango pieces preserved in a spiced oil blend, offering a tangy condiment for rice and traditional South Asian meals. It's a familiar pantry staple among households that enjoy South Indian flavors. Packaged in a 400g jar, it's a practical retail size.

Swad Green Chilli Pickle is a spicy, tangy pickle made from green chilies, served as a bold accompaniment to rice and South Asian meals. It's suited for those who enjoy extra heat in their condiments. Sold in a 400g jar, it's a convenient retail size for pantry stocking.

Eastern Lime Pickle is a tangy, spiced pickle made from lime, traditionally served as a condiment alongside rice and South Asian dishes. Its bold citrus flavor makes it a favorite pantry item in many households. Sold in a 400g jar, it's a convenient retail size.

Eastern Kadu Mango Pickle is a spiced South Asian pickle made from mango, offering a tangy, savory condiment to accompany rice and traditional meals. It's a popular choice among households that enjoy authentic South Asian flavors. Packaged in a 400g jar, it's convenient for retail and foodservice.

Eastern Mango Pickle is a traditional South Asian pickle made from mango pieces preserved in a spiced oil blend, served as a tangy accompaniment to rice and everyday meals. It's a familiar condiment for households and restaurants serving South Asian cuisine. Sold in a 400g jar, it's a pantry staple for retail shelves.