Gray Ridge

Eggs - Loose - Extra Large are high-quality extra-large eggs suitable for everyday cooking, baking, and food preparation. Their versatile size makes them ideal for breakfast dishes, omelettes, scrambled eggs, desserts, baked goods, sauces, and other recipes. The 15x12 format provides 180 eggs, making them a convenient choice for restaurants, bakeries, catering operations, and commercial kitchens.

Eggs - Loose - Extra Large are fresh extra-large eggs suitable for everyday cooking and baking. They are ideal for breakfast, baking, omelettes, frying, boiling, and a variety of recipes.

Supreme Liquid Whole Eggs are pasteurized whole eggs in a convenient pourable format, saving prep time compared to cracking shell eggs for baking, cooking, and food production. They're commonly used in commercial kitchens and bakeries that go through large volumes of eggs. Packed in a 20 kg container, this size is designed for restaurants and bakeries with high-volume egg needs.