Heer

Sher Fine Besan is a finely milled gram flour made from chickpeas, offering a smooth texture and versatile use in a wide variety of traditional South Asian recipes. It is ideal for preparing pakoras, bhajis, sweets, batters, snacks, and other savory or sweet dishes. The large 40 lb pack is well suited for restaurants, sweet shops, catering operations, commercial kitchens, and high-volume foodservice use.

Sher Coarse Besan is chickpea flour ground to a coarser texture, commonly used in South Asian cooking for batters, sweets, and savoury snacks like pakoras. Its coarser grind gives certain dishes more texture than fine besan. Sold in a 40 lb bulk bag, it's geared toward restaurants and commercial kitchens with high besan usage.

Saffron Fine Besan is a finely ground chickpea flour used in South Asian cooking for batters, snacks, sweets, and thickening curries. Sold in a 10 Lb bag (also available in a 40Lb bulk bag), it's a pantry staple for restaurants and households.

Heer's Fine Besan is a finely milled chickpea flour used in South Asian cooking for batters, sweets, and snacks like pakora and besan-based desserts. The 44lb bag is a large bulk format built for restaurants and bakeries with steady besan usage.