Kikkoman

Kikkoman Japanese Style Panko Bread Crumbs are light, airy breadcrumbs that create a crisp, crunchy coating on fried and baked foods. They're a standard choice for tempura, katsu, and other breaded dishes. Sold in a 2.5lb bag, with a 6x2.5lb case for restaurants and retailers.

Kikkoman Toasted Panko Bread Crumbs offer a light, crispy texture and golden color for breading proteins or topping baked dishes. The toasting gives them a deeper flavor and consistent crunch when fried or baked. Sold in a 25lb bulk bag, well suited to restaurants and commercial kitchens with high breading needs.

Kikkoman Gluten Free Panko is a light, crispy Japanese-style breadcrumb made without gluten-containing ingredients, used for breading and topping dishes that need a gluten-free option. It's a convenient way to add crunch to fried or baked items. Sold in a 227g pack, with a 12x227g case for retailers and restaurants.

Kikkoman's Tempura Batter Mix is a pre-blended coating mix used to make crisp, light tempura batter for frying vegetables, seafood, and other Asian-style dishes. This 283g package suits smaller kitchens, with a 12x283g case available for restaurants running tempura regularly on their menu.

Kikkoman Teriyaki Sauce is a flavorful Japanese-style sauce made with naturally brewed soy sauce, aromatic spices, and a touch of sweetness for an authentic savory taste. This ready-to-use sauce is perfect for marinating, glazing, stir-frying, or dipping. It pairs wonderfully with chicken, beef, seafood, vegetables, noodles, rice, and grilled dishes, delivering rich umami flavor and a glossy finish to every meal. Its versatility makes it an excellent choice for both home kitchens and foodservice establishments.

Kikkoman Gluten Free Tamari Soy Sauce is a premium Japanese-style seasoning made without wheat while delivering the rich, savory umami flavor of traditional soy sauce. Naturally brewed and ready to use, it is perfect for stir-fries, sushi, sashimi, marinades, dipping sauces, noodles, fried rice, soups, and grilled meats or vegetables. Its smooth, well-balanced taste makes it an excellent choice for gluten-free cooking in both home kitchens and foodservice establishments.

Kikkoman Dark Soya Sauce is a premium Japanese-style seasoning made from carefully selected ingredients to deliver a rich color and deep, savory umami flavor. This ready-to-use sauce is perfect for stir-fries, noodles, fried rice, marinades, soups, braised dishes, and dipping sauces. Its smooth consistency and authentic taste enhance the flavor and appearance of a wide variety of Asian-inspired recipes, making it ideal for both home kitchens and foodservice establishments.

Kikkoman Mushroom Soya Sauce is a rich and flavorful seasoning infused with the savory taste of mushrooms for an enhanced umami experience. This ready-to-use sauce adds depth, aroma, and color to a variety of dishes, making it perfect for stir-fries, noodles, fried rice, soups, marinades, braised dishes, and dipping sauces. Its smooth consistency and authentic taste make it an excellent choice for both home kitchens and foodservice establishments.