Laxmi

Laxmi's Sharbati Chapati Flour is made from Sharbati wheat, known for producing soft, flavorful chapati and roti. The 20lb bag suits households and restaurant kitchens baking flatbread regularly, with a 2x20lb case available for bulk buyers.

Laxmi's Multigrain Chapati Flour blends multiple grains into a single flour for making chapati with added texture and variety beyond straight wheat flour. The 20lb bag is a bulk option for households and restaurants, with a 2x20lb case for larger orders.

Laxmi's Chakki Atta is a traditional stone-ground whole wheat flour used for making soft roti and chapati at home or in restaurant kitchens. The 10lb bag suits regular household use, with a 4x10lb case available for retailers.

Laxmi Idli Rice is a parboiled rice variety suited for making idli, dosa batter, and other South Indian steamed and fermented dishes. Its texture helps batters ferment and steam into the soft, spongy result idli is known for. The 20lb bag is a bulk option for households and restaurants, with a 2x20lb case available for larger orders.

Laxmi Frozen Methi Leaves (fenugreek leaves) are pre-cleaned, frozen greens used in South Asian cooking for curries, parathas, and vegetable dishes. Freezing preserves the leaves for convenient use without the prep work of fresh greens. Sold in a 300g pack, it's a handy size for households and restaurants.

Laxmi Jaggery (Gur) is an unrefined cane sugar used in South Asian cooking and baking for its rich, deep sweetness. It's a traditional ingredient in sweets, desserts, and some savory dishes. Packaged in a 2kg pack, it's a practical pantry staple for households and restaurants.

Laxmi Frozen Guar (cluster beans) are pre-cut, frozen vegetables used in South Asian cooking for curries and stir-fried vegetable dishes. Freezing preserves freshness and cuts down on prep time in the kitchen. Sold in a 300g pack, it's a convenient size for households and restaurants preparing South Asian meals.

Laxmi Wet Tamarind is made from premium-quality tamarind, offering a rich, tangy flavor that enhances a wide variety of dishes. Ideal for curries, chutneys, sambhar, rasam, soups, marinades, and traditional Indian, Asian, and Middle Eastern recipes, this ready-to-use tamarind provides authentic taste with convenient preparation.

Laxmi Seedless Tamarind Paste is made from premium-quality tamarind to deliver a rich, tangy flavor with a smooth, seed-free consistency. Perfect for curries, chutneys, soups, sauces, marinades, and traditional Indian, Asian, and Middle Eastern recipes, this ready-to-use paste offers authentic taste and convenient cooking.

Laxmi Seedless Tamarind Paste is made from carefully selected premium tamarind to deliver a rich, tangy flavor and smooth, seed-free consistency. Ideal for curries, chutneys, soups, sauces, marinades, and a wide range of Indian, Asian, and Middle Eastern recipes, this ready-to-use paste makes it easy to add authentic tamarind flavor to your favorite dishes.

Laxmi Tamarind Concentrate is a thick, tangy paste used to add a distinctive sour flavor to curries, chutneys, and sauces in South Asian and Southeast Asian cooking. It's dissolved into dishes to build depth and tang. Packaged in a 32oz jar, it's a larger bulk size well suited for restaurants and busy kitchens.

Laxmi Tandoori Paste is a spiced marinade base used to season chicken, meats, and vegetables before grilling or roasting, giving dishes the characteristic flavor and color of tandoori cooking. It's typically mixed with yogurt to create a marinade that's applied before cooking. Sold in an 8oz jar, it's convenient for restaurants and caterers preparing Indian-style grilled dishes.

Laxmi Tamarind Concentrate is a thick, tangy paste made from tamarind fruit, used to add a distinctive sour-sweet flavor to curries, chutneys, and sauces. It's a common ingredient in South Asian and Southeast Asian cooking, dissolved into dishes to build depth of flavor. Packaged in a 14oz jar, it's a useful pantry item for restaurants and home cooks alike.

This Sona Masoori Rice is a lightweight, aromatic medium-grain rice popular in South Indian cooking for everyday meals, from plain steamed rice to biryanis. Its lighter texture compared to basmati makes it a household favorite for daily use. Sold in a 20lb bag or a case of two, it's sized for both family kitchens and restaurants.

Laxmi Green Peas & Carrots is a frozen vegetable blend commonly used as a side dish or mixed into rice, curries, and other recipes. It offers a convenient, ready-to-cook option for adding vegetables to meals. Sold in a 300g pack, it's a handy freezer staple for households.

Laxmi Mix Veg offers the same convenient blend of frozen mixed vegetables in a smaller size, ideal for quick weeknight curries or side dishes. It's a time-saving option for everyday cooking. Packaged in a 300g pack, it's well suited for smaller households.