Laxmi

Laxmi Channa Dal is premium-quality split Bengal gram, carefully selected for its rich nutty flavor, firm texture, and consistent quality. A staple in Indian cuisine, it is ideal for preparing dals, soups, curries, snacks, and a variety of traditional recipes. It cooks evenly while retaining its shape and absorbs spices beautifully, making it a wholesome and protein-rich pantry essential. The 4lb pack is perfect for families, bulk cooking, and regular home use.

Laxmi Cracked Wheat Fada is premium-quality cracked wheat, carefully processed to deliver a mild nutty flavor, hearty texture, and consistent quality. This wholesome grain is ideal for preparing porridge, upma, khichdi, pulao, and a variety of healthy breakfast and savory recipes. It cooks quickly while retaining its natural goodness, making it a nutritious source of fiber and an excellent pantry staple. The 4lb pack is perfect for families, bulk cooking, and regular home use.

Laxmi's Sella XL Parboiled Basmati Rice is a parboiled basmati rice known for its long grains and firm texture after cooking, popular in South Asian and Middle Eastern cuisine. Its parboiling process helps grains stay separate and fluffy when cooked. Sold in a 20 lb bag with a 2-bag case option, it's a great fit for restaurants and large households that cook rice regularly.

Laxmi Masoor Dal is premium-quality split red lentils, carefully selected for their mild flavor, smooth texture, and consistent quality. These nutritious lentils are ideal for preparing dals, soups, curries, stews, and a variety of wholesome everyday recipes. They cook quickly to a creamy consistency while absorbing spices beautifully, making them a versatile and protein-rich pantry staple. The 4lb pack is perfect for families, bulk cooking, and regular home use.

Laxmi's Chakki Atta is a stone-ground whole wheat flour traditionally used for making roti, chapati, and other South Asian flatbreads. Its fine, consistent grind makes it a reliable choice for daily bread-making. Sold in a 20 lb bag with a 2-bag case option, it's well suited for restaurants and large households that go through flour quickly.

Laxmi Punjabi Samosa is a frozen, ready-to-fry samosa filled in the classic Punjabi style, offering a crisp pastry shell and spiced filling. It's a popular appetizer for restaurants and home entertaining. Individually sized at 40g, it's an easy portion for parties and quick snacking.

Laxmi Alphonso Mango Slices are frozen slices of the prized Alphonso mango variety, ready to thaw and use in smoothies, desserts, or lassi. They offer the flavor of ripe mango year-round without the prep work of fresh fruit. Sold in a 312g pack, it's a convenient retail size for households.

Laxmi's Surti Papdi Lilva is a frozen combination of flat beans and pigeon peas used in Gujarati cooking for dishes like undhiyu and other seasonal vegetable preparations. The 300g pack suits households, with a 24x300g case available for retailers.

Laxmi's Sharbati Chapati Flour is made from Sharbati wheat, known for producing soft, flavorful chapati and roti. The 20lb bag suits households and restaurant kitchens baking flatbread regularly, with a 2x20lb case available for bulk buyers.

Laxmi's Multigrain Chapati Flour blends multiple grains into a single flour for making chapati with added texture and variety beyond straight wheat flour. The 20lb bag is a bulk option for households and restaurants, with a 2x20lb case for larger orders.

Laxmi's Chakki Atta is a traditional stone-ground whole wheat flour used for making soft roti and chapati at home or in restaurant kitchens. The 10lb bag suits regular household use, with a 4x10lb case available for retailers.

Laxmi Idli Rice is a parboiled rice variety suited for making idli, dosa batter, and other South Indian steamed and fermented dishes. Its texture helps batters ferment and steam into the soft, spongy result idli is known for. The 20lb bag is a bulk option for households and restaurants, with a 2x20lb case available for larger orders.

Laxmi Frozen Methi Leaves (fenugreek leaves) are pre-cleaned, frozen greens used in South Asian cooking for curries, parathas, and vegetable dishes. Freezing preserves the leaves for convenient use without the prep work of fresh greens. Sold in a 300g pack, it's a handy size for households and restaurants.

Laxmi Jaggery (Gur) is an unrefined cane sugar used in South Asian cooking and baking for its rich, deep sweetness. It's a traditional ingredient in sweets, desserts, and some savory dishes. Packaged in a 2kg pack, it's a practical pantry staple for households and restaurants.

Laxmi Frozen Guar (cluster beans) are pre-cut, frozen vegetables used in South Asian cooking for curries and stir-fried vegetable dishes. Freezing preserves freshness and cuts down on prep time in the kitchen. Sold in a 300g pack, it's a convenient size for households and restaurants preparing South Asian meals.

Laxmi Wet Tamarind is made from premium-quality tamarind, offering a rich, tangy flavor that enhances a wide variety of dishes. Ideal for curries, chutneys, sambhar, rasam, soups, marinades, and traditional Indian, Asian, and Middle Eastern recipes, this ready-to-use tamarind provides authentic taste with convenient preparation.

Laxmi Seedless Tamarind Paste is made from premium-quality tamarind to deliver a rich, tangy flavor with a smooth, seed-free consistency. Perfect for curries, chutneys, soups, sauces, marinades, and traditional Indian, Asian, and Middle Eastern recipes, this ready-to-use paste offers authentic taste and convenient cooking.

Laxmi Seedless Tamarind Paste is made from carefully selected premium tamarind to deliver a rich, tangy flavor and smooth, seed-free consistency. Ideal for curries, chutneys, soups, sauces, marinades, and a wide range of Indian, Asian, and Middle Eastern recipes, this ready-to-use paste makes it easy to add authentic tamarind flavor to your favorite dishes.

Laxmi Tamarind Concentrate is a thick, tangy paste used to add a distinctive sour flavor to curries, chutneys, and sauces in South Asian and Southeast Asian cooking. It's dissolved into dishes to build depth and tang. Packaged in a 32oz jar, it's a larger bulk size well suited for restaurants and busy kitchens.