Protein

Chicken Thighs - Boneless - 5Kg are tender, juicy chicken thighs with the bone removed for convenient preparation and cooking. They are ideal for grilling, roasting, frying, curries, stir-fries, kebabs, and a variety of foodservice dishes.

Whole Tilapia is a mild, versatile white fish suited to grilling, frying, steaming, and a wide range of seafood recipes. Selling it whole makes it popular for traditional preparations that call for the whole fish. Sold in a 16.2 lb case, it's suited for restaurants and grocers with regular seafood turnover.

Basa Fish in the 10/12 oz size is a mild, flaky white fish fillet suited to baking, frying, and a variety of seafood preparations. Its consistent portioning makes it easy to plan meals and menu items around. Packed in a 22 lb case, it's suited for restaurants and grocers with regular seafood demand.

Shrimp in the 31/40 count size are smaller shrimp well suited for pastas, stir-fries, salads, and dishes where bite-sized pieces work best. Their smaller size also makes them convenient for quick-cooking recipes. Sold in 2 lb packs, they're a practical option for both home and restaurant kitchens.

Shrimp in the 13/15 count size are extra-large shrimp suited to grilling, skewers, and dishes where a bigger, more substantial shrimp is desired. This size is popular for shrimp cocktail and other presentation-focused preparations. Sold in 2 lb packs, they're well suited for restaurants and households wanting premium-sized shrimp.

Shrimp in the 8/12 count size are large shrimp well suited for grilling, sautéing, and other preparations where bigger, meatier pieces are wanted. This count size is popular for shrimp cocktail and centerpiece seafood dishes. Available in 2 lb packs, it's a practical size for restaurants and households alike.

Basa Fish in the 12/14 oz size offers a larger, mild white fish fillet suited for baking, frying, or grilling as a main course portion. Its neutral flavor works well with a wide range of seasonings and sauces. Sold in a 22 lb case, it's suited for restaurants and grocers with consistent seafood demand.

Basa Fish in the 8/10 oz size is a mild, flaky white fish fillet suited to frying, baking, and a range of seafood recipes. The consistent portion size makes menu planning and plating straightforward for foodservice kitchens. Packed in a 22 lb case, it's designed for restaurants and grocers with regular seafood needs.

Skinless Salmon Fillet is a ready-to-cook salmon option that saves prep time for kitchens grilling, baking, or pan-searing this popular fish. It offers the same rich flavor as skin-on salmon with an easier cooking and serving process. Sold in a 22 lb case, it's well suited for restaurants and foodservice operations.

Salmon Fillet offers a rich, flavorful fish option well suited for grilling, baking, and pan-searing, popular in both everyday meals and restaurant menus. Its firm texture and distinctive flavor make it a versatile seafood choice. Sold in a 22 lb case, it's geared toward restaurants and retailers with steady seafood turnover.

Basa Fish (18-Plus size) is a mild, flaky white fish fillet popular for frying, baking, and grilling in a variety of cuisines. Its neutral flavor makes it easy to season and pair with different sauces and marinades. Sold in a 22 lb case, it's suited for restaurants and grocers with regular seafood demand.

These Olymel beef wieners measure 7 inches and are cut 5 to the pound, sized for hot dogs, corn dogs, and grilled sandwiches. They're supplied in a 3Kg pack, with a 2x3Kg bulk case available. A dependable menu item for restaurants, concession stands, and caterers.

These Golden Maple chicken wings arrive uncooked and ready to season, fry, or bake for classic wing service. They're supplied in a 10Kg bulk case, suited to high-volume kitchens. A dependable bulk option for restaurants and sports bars with steady wing demand.

These Texas style chicken burger patties from Erie Meats are portioned at 4oz each, ready to grill or pan-fry for sandwiches and combo plates. They're supplied 40 count per case. A convenient frozen protein option for restaurants and quick-service kitchens.

These 14-18oz lamb shanks are well suited to slow braising or roasting until tender for traditional shank dishes. They're supplied in a 1Kg pack for easy portioning. A reliable choice for restaurants and households preparing comforting lamb entrees.

These lamb shanks, weighing 14-18oz each, are vacuum packed and well suited to slow braising or roasting for hearty entrees. They're sold in a 1Kg pack for easy portioning. A good choice for restaurants and households preparing traditional lamb shank dishes.

Olymel's boneless chicken leg meat is ready to trim and cook for curries, stir-fries, or grilling. It's supplied in a 2.5Kg pack, with a 2x2.5Kg bulk case for higher-volume kitchens. A convenient boneless option for restaurants and caterers working through prep quickly.

This Australian boneless lamb is a versatile cut suited to roasting, braising, or curries, trimmed for easy prep in any kitchen. It's supplied in a 1Kg pack for convenient portioning. A good option for restaurants and households preparing lamb-based dishes.

These Olymel Thunder crispy chicken breast patties are uncooked and breaded, ready to fry or bake for sandwiches and combo plates. Each patty weighs 5.2oz, supplied in a 4Kg case. A convenient frozen protein option for restaurants and quick-service kitchens.

Sliced 15 per pound at 2 inches wide, this Olymel bacon is partially cooked to speed up finishing on the grill or griddle. It's packed 100 count per case, with a 5x100Ct bulk option available. Suited to restaurants and caterers serving thicker-cut bacon at volume.

This Olymel Black Forest ham delivers classic smoked ham flavor for sandwiches, deli trays, and entrees. It's available in a 2Kg pack, with a 4x2Kg bulk case for higher-volume kitchens. A versatile deli meat for restaurants and delis rounding out their sandwich menu.

Olymel's traditional toupie ham is a fully cooked deli ham suited to slicing for sandwiches, platters, and hot entrees. It's packed in a 12lb format, with a 2x12lb bulk case also available. A dependable choice for delis and restaurants serving ham regularly.

This Olymel Black Forest ham is smoked and ready to slice for sandwiches, deli trays, and hot entrees. It comes in a 10lb pack, with a 2x10lb bulk case for busier operations. A flavorful deli meat option well suited to restaurants and delis with steady ham demand.

Olymel's salami is a classic cured deli meat suited to sandwiches, charcuterie boards, and antipasto platters. It's sold in a 500g pack, with a 6x500g case available for higher volume needs. A reliable deli staple for delis and restaurants building sandwich and platter menus.