Baking Ingredients

Bake Parlor's Chicken Chowmein Spaghetti is a seasoned spaghetti pasta flavored to evoke chicken chowmein, offering a quick fusion-style meal with minimal preparation. It's a convenient option for a fast, flavorful dinner. Sold in a 250g pack, a 6-pack case, or a 4x6-pack case, it's suited for households and food service kitchens.

Bake Parlor's Biryani Macaroni is a seasoned macaroni pasta flavored with biryani spices, blending a classic pasta shape with the aromatic flavors of biryani for a quick, easy meal. Sold in a 250g pack, a 6-pack case, or a 4x6-pack case, it's a convenient pantry item for households and restaurants.

Bake Parlor's Bihari Tikka Macaroni is a seasoned macaroni pasta flavored with Bihari tikka spices, giving a classic pasta shape an Indian-inspired flavor profile for a quick, easy meal. Sold in a 250g pack, a 6-pack case, or a 4x6-pack case, it's a convenient option for households and restaurants looking for something different.

Bake Parlor's Shashik Macaroni is a seasoned macaroni pasta flavored in the shashik style, offering a quick, flavorful pasta option with a distinct spice profile. It's a convenient meal choice for those looking for something beyond a plain pasta. Sold in a 250g pack, a 6-pack case, or a 4x6-pack case, it suits households and food service kitchens.

Bake Parlor's Jalfrezi Macaroni is a flavored macaroni pasta seasoned with jalfrezi spices, offering a quick, spiced pasta dish with an Indian-inspired flavor twist. It's an easy option for a fast, flavorful meal. Sold in a 250g pack, a 6-pack case, or a 4x6-pack case, it's a versatile pantry item for households and restaurants.

Sac's Korma Essence is a concentrated flavoring designed to enhance the rich, aromatic profile of korma-style curries and dishes. It's a convenient way to boost flavor depth without extra spice preparation. Sold in 25ml bottles, available individually or in 12-bottle and 12x12-bottle case packs, suited to restaurant and home kitchens alike.

Sac's Cardamom Essence is a concentrated flavoring used to add the warm, aromatic taste of cardamom to desserts, rice dishes, and beverages without needing whole or ground cardamom pods. A small amount imparts a lot of flavor. Sold in 25ml bottles, available individually or in 12-bottle and 12x12-bottle case packs, suiting both home cooks and restaurants.

Sac's Mango Essence is a concentrated flavoring used to add mango aroma and taste to desserts, drinks, and sweets, especially useful when fresh mango isn't in season. A few drops deliver a noticeable fruity flavor. Sold in 25ml bottles, available individually or in 12-bottle and 12x12-bottle case packs, suited to bakeries and home kitchens.

Brown & Polson's Vanilla Custard Powder is an instant powder mix for preparing classic vanilla custard, made by cooking the powder with milk. It's a versatile dessert base used on its own or as a topping for cakes and puddings. Sold in a 500g pack with a 24-pack case option, it's a pantry staple for bakeries and home cooks.

Jamaican Pride Browning Gravy is a caramel-based seasoning sauce used in Caribbean cooking to add rich color and savory depth to stews, meats, and gravies. Just a splash enhances the appearance and flavor of a dish. Sold in a 148ml bottle with a 24-bottle case option, it's a pantry essential for Caribbean restaurants and home cooks.

Grace's Browning is a caramel-based seasoning sauce widely used in Caribbean cooking to add rich color and flavor to stews, meats, and gravies. A small amount goes a long way in giving dishes their signature deep brown color. Sold in 142ml bottles with a 24-bottle case option, it's a staple for Caribbean restaurants and home cooks.

Rafhan's Mango Custard Powder is an instant powder mix for preparing mango-flavored custard, made by simply cooking the powder with milk. It's a quick way to prepare a sweet, fruity dessert for family meals or events. Sold in a 300g pack, it's a convenient pantry item for households and small food businesses.

Maggi's Coconut Milk Powder is a shelf-stable powdered form of coconut milk that can be reconstituted with water for use in curries, soups, and desserts. It offers the convenience of long storage without refrigeration compared to canned coconut milk. Sold in a 300g pack with a 12-pack case option, it's a practical pantry staple for restaurants and home cooks.

Gits Kulfi Mix is an instant preparation mix for making kulfi, a dense, traditional South Asian frozen dessert similar to ice cream. It simplifies the process of making kulfi at home or in a restaurant kitchen. Packed at 100g per box with a 10-box case option, it's a handy option for households and dessert shops.

Gits Rabdi is an instant mix for preparing rabdi, a traditional Indian sweetened, thickened milk dessert often flavored with cardamom and nuts. It offers a quicker way to make this classic dessert without long simmering. Sold in a 100g pack with a 10-pack case option, it's a convenient treat for households and sweet shops.

Gits Rose Falooda is an instant mix for preparing falooda, a popular South Asian rose-flavored dessert drink typically layered with vermicelli, basil seeds, and ice cream. It offers a quick way to recreate this festive treat at home or in a restaurant. Sold in a 200g pack with a 10-pack case option, it's a fun addition for households and dessert menus.

Sac's Vanilla Essence is a concentrated flavoring used to add vanilla aroma and taste to baked goods, desserts, and beverages. It's a basic baking ingredient that stretches further than whole vanilla, making it a cost-effective pantry choice. Sold in 25ml bottles, available individually or in 12-bottle and 12x12-bottle case packs, suited to bakeries and home bakers alike.

Sac's Biryani Essence is a concentrated flavoring used to enhance the aroma and taste of biryani and other rice dishes, added in small amounts during cooking. It's a handy ingredient for restaurants and home cooks looking to boost the fragrance of their biryani. Sold in 25ml bottles, available individually or in 12-bottle and 12x12-bottle case packs, making it easy to stock at any scale.

Chennai Idli Dosa Batter is a ready-to-use fermented rice and lentil batter suited to making both soft steamed idli and crispy dosa. It saves the time and effort of preparing batter from scratch at home. Sold in a 900ml container, it's a convenient retail size for households.

Chennai Dosa Batter is a ready-to-use fermented rice and lentil batter for making crispy South Indian dosas straight from the container. It's a time-saving option for households and small restaurants preparing South Indian breakfasts. Sold in a 1.8L container, this larger size suits bigger households and small foodservice use.

Chennai Idli Dosa Batter is a ready-to-use fermented rice and lentil batter suited to making both soft steamed idli and crispy dosa. It's a time-saving option for households and small restaurants preparing South Indian breakfasts. Sold in a 1.8L container, this larger size suits bigger households and small foodservice use.

Chennai Dosa Batter is a ready-to-use fermented rice and lentil batter for making crispy South Indian dosas straight from the container. It saves the time and effort of preparing batter from scratch at home. Sold in a 900ml container, it's a convenient retail size for households.

Handi Sialkoti Vermicelli is a roasted vermicelli style popular in South Asian cooking, used to make sheer khurma, kheer, and other traditional milk-based desserts. It's a pantry staple for households preparing festive sweets. This 200g pack is a convenient retail size.

ADM's Baker's Whole Wheat Flour is a bulk baking flour for commercial bread and baked goods production that call for whole wheat's heartier texture and flavor. The 20kg bag is built for bakeries and food service kitchens baking at volume.