Handi

Handi Baking Powder is a convenient leavening agent designed to help baked goods rise and achieve a light, soft, and fluffy texture. It is ideal for preparing cakes, muffins, cookies, biscuits, pancakes, breads, and a variety of homemade baked treats. Easy to incorporate into recipes, it helps provide consistent results for everyday baking. The 150g pack is convenient for regular home use.

Handi Sooji is a semolina flour widely used in South Asian kitchens for dishes such as upma, halwa, and rava-based recipes. It offers a fine, consistent texture suited to both sweet and savory cooking. This 4lb bag, also available in an 8x4lb case, suits households and retailers looking for a larger everyday supply.

Handi Instant Yeast is a baking essential used to leaven bread, naan, and other yeasted doughs. Bakers rely on it for consistent rising and reliable results in both home and commercial kitchens. Packaged in a 200g jar, it's a practical choice for bakeries and frequent home bakers.

Global Choice Soyawadi is a versatile plant-based food made from quality soy protein, offering a mild flavor and satisfying texture. These soya chunks absorb spices, sauces, and seasonings beautifully, making them ideal for curries, gravies, biryani, pulao, stir-fries, and other vegetarian dishes. Easy to prepare and rich in plant-based protein, Soyawadi is a convenient addition to everyday meals. The 400g pack is ideal for regular home cooking.

Handi Moong Dal Yellow is premium-quality split and skinned mung beans, carefully selected for their mild flavor, smooth texture, and consistent quality. This wholesome dal is ideal for preparing traditional dals, khichdi, soups, curries, and a variety of everyday recipes. It cooks quickly to a creamy consistency while absorbing spices beautifully, making it a nutritious and protein-rich pantry staple. The 4lb pack is perfect for families, bulk cooking, and regular home use.

Handi Coloured Vermicelli is a fine, dyed vermicelli used to add color and texture to South Asian desserts like falooda, kheer, and festive sweets. It's a handy pantry ingredient for home bakers and sweet makers. Sold in a 200g pack, it's sized for everyday retail use.

Handi Falooda Vermicelli is a thin vermicelli used to prepare falooda, a popular South Asian dessert drink layered with milk, syrups, and jelly. It's briefly soaked before being added to the dish for its signature texture. Sold in a 200g pack, with bulk case options for retailers and restaurants.

Handi Baking Soda is a versatile kitchen essential commonly used as a leavening agent in baking and cooking. It helps baked goods rise while contributing to a light and tender texture when used according to recipes. Ideal for cakes, cookies, muffins, breads, and a variety of homemade recipes, it can also be used for various household purposes. The convenient 200g pack is ideal for regular home use.

Handi Tutti Frutti is a colorful and flavorful candied fruit product that adds sweetness, texture, and visual appeal to a wide variety of desserts and baked goods. Perfect for cakes, cookies, breads, muffins, ice cream, puddings, and traditional sweets, it can also be used as a decorative topping. The convenient 175g pack is ideal for home baking and dessert preparation.

Handi Shakkar - 1Kg is a traditional unrefined sugar with a naturally sweet flavour and fine, grainy texture. It is ideal for sweetening beverages, desserts, traditional Indian recipes, and everyday use.