Baking

Nutrela soya chunks are a dried, textured soy protein that rehydrates for use in curries, stir-fries, and vegetarian meal preparations. They're available in a 220g pack, with bulk case options up to 10x5x220g for larger kitchens. A versatile plant-based protein for restaurants and households.

Desi Ragi Whole is whole finger millet, a grain used across South Asia for porridge, flatbreads, and traditional dishes. It's valued as a hearty, filling grain in many regional cuisines. Packaged at 200g or in a 24x200g case, it's a useful pantry item for households and grocers stocking specialty grains.

Desi Barley Whole With Husk is a whole grain barley that retains its outer husk, often used in South Asian cooking for soups, porridges, and health drinks. It's valued for its hearty texture and is a traditional ingredient in many home recipes. Packaged at 200g or in a 24x200g case, it's a useful pantry item for households and grocers.

Handi Pesi Gur is an unrefined cane sugar, known as jaggery, used as a natural sweetener in South Asian cooking, baking, and traditional sweets. Its rich, molasses-like flavor makes it a popular substitute for refined sugar in many recipes. Packaged at 1kg or in a 12x1kg case, it's a versatile pantry ingredient for households and restaurants.

Windmill Potato Starch is a fine, neutral-tasting starch commonly used as a thickener for soups, sauces, and gravies, and as a binding or coating agent in baking and cooking. It's a versatile pantry ingredient found in many cuisines. Available in a 5lb bag or a 50lb bulk size, it suits both home kitchens and larger food service operations.

Laxmi's Chakki Atta is a stone-ground whole wheat flour traditionally used for making roti, chapati, and other South Asian flatbreads. Its fine, consistent grind makes it a reliable choice for daily bread-making. Sold in a 20 lb bag with a 2-bag case option, it's well suited for restaurants and large households that go through flour quickly.

Desi Bajri Flour is a finely milled millet flour used in South Asian cooking, particularly for making bajra roti and other traditional flatbreads. It's a good way for households to diversify their flour options beyond wheat. Sold in a 4 lb bag with a 10-bag case option, it's a useful pantry staple for households and grocers.

Bake Parlor's Biryani Macaroni is a seasoned macaroni pasta flavored with biryani spices, blending a classic pasta shape with the aromatic flavors of biryani for a quick, easy meal. Sold in a 250g pack, a 6-pack case, or a 4x6-pack case, it's a convenient pantry item for households and restaurants.

Bake Parlor's Chicken Chowmein Spaghetti is a seasoned spaghetti pasta flavored to evoke chicken chowmein, offering a quick fusion-style meal with minimal preparation. It's a convenient option for a fast, flavorful dinner. Sold in a 250g pack, a 6-pack case, or a 4x6-pack case, it's suited for households and food service kitchens.

Bake Parlor's Bihari Tikka Macaroni is a seasoned macaroni pasta flavored with Bihari tikka spices, giving a classic pasta shape an Indian-inspired flavor profile for a quick, easy meal. Sold in a 250g pack, a 6-pack case, or a 4x6-pack case, it's a convenient option for households and restaurants looking for something different.

Bake Parlor's Shashik Macaroni is a seasoned macaroni pasta flavored in the shashik style, offering a quick, flavorful pasta option with a distinct spice profile. It's a convenient meal choice for those looking for something beyond a plain pasta. Sold in a 250g pack, a 6-pack case, or a 4x6-pack case, it suits households and food service kitchens.

Bake Parlor's Jalfrezi Macaroni is a flavored macaroni pasta seasoned with jalfrezi spices, offering a quick, spiced pasta dish with an Indian-inspired flavor twist. It's an easy option for a fast, flavorful meal. Sold in a 250g pack, a 6-pack case, or a 4x6-pack case, it's a versatile pantry item for households and restaurants.

Sac's Korma Essence is a concentrated flavoring designed to enhance the rich, aromatic profile of korma-style curries and dishes. It's a convenient way to boost flavor depth without extra spice preparation. Sold in 25ml bottles, available individually or in 12-bottle and 12x12-bottle case packs, suited to restaurant and home kitchens alike.

Sac's Mango Essence is a concentrated flavoring used to add mango aroma and taste to desserts, drinks, and sweets, especially useful when fresh mango isn't in season. A few drops deliver a noticeable fruity flavor. Sold in 25ml bottles, available individually or in 12-bottle and 12x12-bottle case packs, suited to bakeries and home kitchens.

Sac's Cardamom Essence is a concentrated flavoring used to add the warm, aromatic taste of cardamom to desserts, rice dishes, and beverages without needing whole or ground cardamom pods. A small amount imparts a lot of flavor. Sold in 25ml bottles, available individually or in 12-bottle and 12x12-bottle case packs, suiting both home cooks and restaurants.

Brown & Polson's Vanilla Custard Powder is an instant powder mix for preparing classic vanilla custard, made by cooking the powder with milk. It's a versatile dessert base used on its own or as a topping for cakes and puddings. Sold in a 500g pack with a 24-pack case option, it's a pantry staple for bakeries and home cooks.

Grace's Browning is a caramel-based seasoning sauce widely used in Caribbean cooking to add rich color and flavor to stews, meats, and gravies. A small amount goes a long way in giving dishes their signature deep brown color. Sold in 142ml bottles with a 24-bottle case option, it's a staple for Caribbean restaurants and home cooks.

Rafhan's Mango Custard Powder is an instant powder mix for preparing mango-flavored custard, made by simply cooking the powder with milk. It's a quick way to prepare a sweet, fruity dessert for family meals or events. Sold in a 300g pack, it's a convenient pantry item for households and small food businesses.

Maggi's Coconut Milk Powder is a shelf-stable powdered form of coconut milk that can be reconstituted with water for use in curries, soups, and desserts. It offers the convenience of long storage without refrigeration compared to canned coconut milk. Sold in a 300g pack with a 12-pack case option, it's a practical pantry staple for restaurants and home cooks.

Gits Rose Falooda is an instant mix for preparing falooda, a popular South Asian rose-flavored dessert drink typically layered with vermicelli, basil seeds, and ice cream. It offers a quick way to recreate this festive treat at home or in a restaurant. Sold in a 200g pack with a 10-pack case option, it's a fun addition for households and dessert menus.

Gits Kulfi Mix is an instant preparation mix for making kulfi, a dense, traditional South Asian frozen dessert similar to ice cream. It simplifies the process of making kulfi at home or in a restaurant kitchen. Packed at 100g per box with a 10-box case option, it's a handy option for households and dessert shops.

Gits Rabdi is an instant mix for preparing rabdi, a traditional Indian sweetened, thickened milk dessert often flavored with cardamom and nuts. It offers a quicker way to make this classic dessert without long simmering. Sold in a 100g pack with a 10-pack case option, it's a convenient treat for households and sweet shops.

Sac's Vanilla Essence is a concentrated flavoring used to add vanilla aroma and taste to baked goods, desserts, and beverages. It's a basic baking ingredient that stretches further than whole vanilla, making it a cost-effective pantry choice. Sold in 25ml bottles, available individually or in 12-bottle and 12x12-bottle case packs, suited to bakeries and home bakers alike.

Sac's Biryani Essence is a concentrated flavoring used to enhance the aroma and taste of biryani and other rice dishes, added in small amounts during cooking. It's a handy ingredient for restaurants and home cooks looking to boost the fragrance of their biryani. Sold in 25ml bottles, available individually or in 12-bottle and 12x12-bottle case packs, making it easy to stock at any scale.