Baking

Chennai Dosa Batter is a ready-to-use fermented rice and lentil batter for making crispy South Indian dosas straight from the container. It's a time-saving option for households and small restaurants preparing South Indian breakfasts. Sold in a 1.8L container, this larger size suits bigger households and small foodservice use.

Chennai Idli Dosa Batter is a ready-to-use fermented rice and lentil batter suited to making both soft steamed idli and crispy dosa. It's a time-saving option for households and small restaurants preparing South Indian breakfasts. Sold in a 1.8L container, this larger size suits bigger households and small foodservice use.

Chennai Idli Dosa Batter is a ready-to-use fermented rice and lentil batter suited to making both soft steamed idli and crispy dosa. It saves the time and effort of preparing batter from scratch at home. Sold in a 900ml container, it's a convenient retail size for households.

Chennai Dosa Batter is a ready-to-use fermented rice and lentil batter for making crispy South Indian dosas straight from the container. It saves the time and effort of preparing batter from scratch at home. Sold in a 900ml container, it's a convenient retail size for households.

Handi Sialkoti Vermicelli is a roasted vermicelli style popular in South Asian cooking, used to make sheer khurma, kheer, and other traditional milk-based desserts. It's a pantry staple for households preparing festive sweets. This 200g pack is a convenient retail size.

This 4lb bag of Desi's Whole Wheat Atta offers a mid-sized option of the flour used for everyday roti and chapati, larger than the 2lb bag but still sized for household use. A 10x4lb case is available for retailers.

Golden Temple's Red Flour is a whole wheat atta used for making roti and chapati in South Asian households and restaurant kitchens. The 20lb bag is a bulk pantry option, with a 2x20lb case available for larger orders.

Desi's Whole Wheat Atta is a stone-ground style flour used for making everyday roti and chapati. This 2lb bag suits smaller households, with a 20x2lb case available for retailers restocking shelves.

Desi's Bajri Flour is made from pearl millet, used across South Asian cooking for rotis and other traditional flatbreads as a gluten-free grain alternative. The 2lb bag suits households, with a 20x2lb case available for retailers.

This 2lb bag of Desi's White Corn Flour gives households a smaller portion of the corn flour used for dishes like makki di roti. A 20x2lb case is available for retailers stocking multiple units.

Desi's Yellow Corn Flour is used in South Asian and other cuisines for corn-based flatbreads and coatings, offering a deeper color and flavor than white corn flour. The 2lb bag suits households, with a 20x2lb case available for retailers.

Desi's Juwar Flour in this 2lb size offers households a smaller portion of the sorghum flour used for roti and flatbreads as a wheat alternative. A 20x2lb case is available for retailers.

This smaller 2lb bag of Desi's Ragi Flour gives households a trial-sized option of the finger millet flour used for rotis and traditional South Asian recipes. A 20x2lb case is available for retailers stocking multiple units.

Desi's White Corn Flour is used in South Asian cooking for dishes like makki di roti and other corn-based recipes calling for a lighter-colored corn flour. The 4lb bag suits households, with a 10x4lb case available for retailers.

Desi's Juwar Flour is made from sorghum, used across South Asian cooking for making roti and other flatbreads as an alternative to wheat flour. The 4lb bag suits households, with a 10x4lb case available for bulk buyers.

Desi's Ragi Flour is a finger millet flour used in South Asian cooking for rotis, porridge, and other traditional recipes. The 4lb bag suits households, with a 10x4lb case available for retailers restocking shelves.

ADM's Baker's Rose All Purpose Flour is offered here in a smaller 2.5kg bag, giving households and small kitchens access to the same all-purpose baking flour used in commercial bakeries without needing a bulk bag.

Heer's Fine Besan is a finely milled chickpea flour used in South Asian cooking for batters, sweets, and snacks like pakora and besan-based desserts. The 44lb bag is a large bulk format built for restaurants and bakeries with steady besan usage.

This All Purpose Flour is a bulk baking staple suited to general commercial baking needs, from breads to batters. The 20kg bag format is designed for bakeries and food service kitchens producing at volume.

Laxmi's Sharbati Chapati Flour is made from Sharbati wheat, known for producing soft, flavorful chapati and roti. The 20lb bag suits households and restaurant kitchens baking flatbread regularly, with a 2x20lb case available for bulk buyers.

Laxmi's Multigrain Chapati Flour blends multiple grains into a single flour for making chapati with added texture and variety beyond straight wheat flour. The 20lb bag is a bulk option for households and restaurants, with a 2x20lb case for larger orders.

Laxmi's Chakki Atta is a traditional stone-ground whole wheat flour used for making soft roti and chapati at home or in restaurant kitchens. The 10lb bag suits regular household use, with a 4x10lb case available for retailers.

This smaller 4lb bag of Brar's Sweet Corn Flour suits households and smaller kitchens making corn-based dishes like makki di roti without needing a full bulk bag. A 10x4lb case is available for retailers restocking shelves.

Sher's Whole Wheat Atta is a stone-ground style flour used to make roti, chapati, and other South Asian flatbreads. The 20lb bag is a bulk pantry staple for households and restaurants making flatbread regularly.