Canned Products

Handi's Garlic & Ginger Paste Mix is a ready-blended curry base that saves kitchens the step of prepping garlic and ginger separately. It mixes easily into hot oil at the start of cooking for curries, marinades, and sauces. Packed in a 750g jar or a case of 12, it's a time-saving staple for South Asian cooking.

Sohna's Sarson Ka Saag is a canned mustard greens preparation ready to heat and serve, offering the traditional Punjabi dish without the lengthy from-scratch cooking process. It pairs naturally with makki di roti or plain rice. Sold in an 800g can or a case of 12, it's a convenient stock item for restaurants and grocery shelves.

This 4L jug of Desi Ginger & Garlic Paste combines two of the most common curry base ingredients into one ready-to-use blend, saving prep time in busy kitchens. It mixes smoothly into hot oil as the first step in many South Asian recipes. Available as a single jug or a case of 4X4L, it's built for restaurant-scale cooking.

Chef's Choice Whole Tomatoes are canned in juice and ready to crush, dice, or simmer into sauces, soups, and stews. Their bulk format saves kitchens from peeling and prepping fresh tomatoes for large-batch cooking. Sold in a 100oz can or a case of 6, they're built for restaurant and catering volume.

Mitchell's Spinach Puree is a canned, ready-to-use base for palak dishes, soups, and sauces, cutting out the blanching and blending steps needed with fresh spinach. Its smooth consistency makes it easy to incorporate directly into a simmering pot. Packed in an 800g can or a case of 12, it's a time-saving staple for restaurant kitchens.

Mitchell's Sarson Da Saag is a canned mustard greens preparation, ready to heat and serve as a traditional Punjabi side dish, often paired with makki di roti. It saves the lengthy cooking time usually needed to prepare saag from scratch. Sold in an 800g can or a case of 12, it's a convenient option for restaurants and home kitchens alike.

Maoli's Baby Corn Cuts are canned and ready to add to stir-fries, soups, and salads without any trimming or cooking beforehand. Their mild flavor and crisp texture work well in a range of Asian-inspired dishes. Packed in a 100oz can or a case of 6, this bulk size suits restaurants and caterers.

Mae Ploy Coconut Cream is a rich, concentrated coconut base used in Thai curries, desserts, and drinks where a thicker texture than coconut milk is needed. It's a common ingredient in restaurant kitchens cooking Southeast Asian dishes. Sold in a 19oz can or a case of 24, it's convenient for both home cooking and food service.

This 4L jug of Desi Garlic Paste offers restaurants a bulk-prepared alternative to peeling and grinding fresh garlic for curries, marinades, and sauces. Its smooth consistency mixes easily into hot oil at the start of cooking. Sold as a single 4L jug or a case of 4X4L, it's built for busy commercial kitchens.

Mitchell's Garlic Paste is a ready-made paste that saves prep time in the kitchen, ideal for adding garlic flavour to curries, marinades, and sauces. Its smooth consistency blends easily into a wide range of dishes. Packaged in a 1kg jar, it's a convenient staple for busy restaurant and home kitchens.