Sweets & Desserts

Brar's Badam Barfi is an almond-flavored version of the classic South Asian barfi sweet, offering a dense, fudge-like texture for dessert trays and festive occasions. The 350g pack suits households and retailers, with a 12x350g case available for bulk buyers.

Brar's Besan Ladoo is a round South Asian sweet made from chickpea flour, sugar, and ghee, a traditional treat for festivals and everyday dessert. The 350g pack suits households and retailers, with a 12x350g case available for bulk buyers.

This SM (small) size of Brar's Gulab Jamun offers smaller fried milk dumplings in the classic sugar syrup, packed in a 20lb bulk case for restaurants and caterers wanting a bite-sized dessert option.

Brar's Rasgulla is a spongy, syrup-soaked South Asian dessert made from chenna, sold frozen in this 20lb bulk case suited for restaurants, caterers, and retailers serving desserts at volume.

Brar's Chum-Chum is a syrup-soaked South Asian sweet, offered here in a grape-shaped style and packed in a 20lb bulk case for restaurants, caterers, and retailers with steady dessert demand.

This 20lb bulk case of Brar's Gulab Jamun offers the classic fried milk dumpling dessert in a larger format built for restaurants, caterers, and retailers with high dessert turnover.

Brar's Khoa Jamun is a rich variation of gulab jamun made with khoa (reduced milk solids), sold frozen and soaked in syrup for serving as a dessert. The 6lb pack suits restaurants and caterers, with a 3x6lb case available for bulk buyers.

Brar's Milk Cake is a dense, fudge-like South Asian sweet made from reduced milk, sold frozen and ready to thaw and serve as a dessert. The 6lb pack suits restaurants and caterers, with a 3x6lb case available for bulk buyers.

Apna Taste's Rasmalai Mango offers a mango-flavored take on the classic South Asian milk dessert, sold frozen and ready to thaw and serve for dessert menus. It's available individually or in a 10x1 pack case for restaurants and retailers.

This Family Pack size of Brar's Rasmalai Elaichi offers a slightly larger 908g portion of the cardamom-flavored dessert for households and gatherings. A 10x908g case is available for retailers stocking multiple units.

Apna Taste's Rasmalai Pistachio is a pistachio-flavored version of the classic South Asian milk dessert, sold frozen and ready to thaw and serve. It's available individually or in a 10x1 pack case for restaurants and retailers stocking their dessert selection.

Brar's Besan Barfi is a traditional South Asian sweet made from chickpea flour, sold frozen and ready to thaw and serve as a dessert or festive treat. The 350g pack suits households and retailers, with a 12x350g case available for bulk buyers.

Markdale Creamery's Mango Ice Cream is a mango-flavored frozen dessert suited for restaurants and retailers serving scooped ice cream. The 11.4L tub is a bulk food service format built for ice cream parlors and restaurants with steady dessert demand.

Brar's Khoa Barfi is a traditional milk-based Indian sweet with a dense, fudge-like texture, popular for festivals, celebrations, and mithai trays. It's typically served sliced into small pieces alongside other Indian sweets. Sold in a 6lb tub or a case of three, it's a bulk option for sweet shops and caterers.

Saffron's Kaju Katli is a classic Indian sweet made from cashews, shaped into thin diamond pieces and often finished with a decorative silver leaf. It's one of the most popular mithai choices for festivals and gifting. Available in 1lb and 6lb sizes, with a bulk case of three 6lb tubs for sweet shops serving higher volume.

Saffron's Mango Coconut Barfi is a fudge-like Indian sweet flavored with mango and coconut, popular for festivals, celebrations, and mithai counters. Its dense, sliceable texture makes it easy to portion for trays or gift boxes. Available in 1lb and 6lb sizes, with a bulk case of three 6lb tubs for higher-volume sweet shops.

Haldiram's Rasgulla are soft cheese-based balls soaked in light sugar syrup, a classic Bengali sweet enjoyed chilled or at room temperature. They're ready to serve directly from the can with no additional preparation. Sold in a 1kg tin or a case of 12, they're a steady seller on sweet shop and grocery shelves.

Haldiram's Gulab Jamun are soft milk-based dumplings soaked in sugar syrup, one of the most popular Indian desserts served at celebrations and everyday meals alike. They're ready to serve warm or at room temperature straight from the can. Sold in a 1kg tin or a case of 12, they're a reliable stock item for grocery and sweet shop shelves.

Saffron's Yellow Petha Ladoo is a traditional Indian sweet made from ash gourd and shaped into round ladoos, offering a lighter, less dense alternative to milk-based sweets. It's a popular choice for festival trays and mithai counters. Available in 1lb and 6lb sizes, with a bulk case of three 6lb tubs for higher-volume sweet shops.

Saffron's Angoori Rasgulla Pink is a bite-sized version of the classic milk-based Indian sweet, soaked in light sugar syrup and tinted pink for a festive presentation. It's a popular choice for dessert trays, celebrations, and everyday treats at South Asian grocery counters. Available in 1lb and 6lb sizes, with a bulk case of three 6lb tubs for shops serving high demand.

Brar's Mango Rasmalai is a traditional South Asian dessert made of soft milk-based dumplings soaked in a sweetened, mango-flavoured milk syrup. It's typically served chilled as a festive or everyday treat. Packaged in an 850g size, it's a convenient option for households and sweet shops alike.