Sweets & Desserts

Haldiram's Gulab Jamun are soft milk-based dumplings soaked in sugar syrup, one of the most popular Indian desserts served at celebrations and everyday meals alike. They're ready to serve warm or at room temperature straight from the can. Sold in a 1kg tin or a case of 12, they're a reliable stock item for grocery and sweet shop shelves.

Saffron's Yellow Petha Ladoo is a traditional Indian sweet made from ash gourd and shaped into round ladoos, offering a lighter, less dense alternative to milk-based sweets. It's a popular choice for festival trays and mithai counters. Available in 1lb and 6lb sizes, with a bulk case of three 6lb tubs for higher-volume sweet shops.

Saffron's Angoori Rasgulla Pink is a bite-sized version of the classic milk-based Indian sweet, soaked in light sugar syrup and tinted pink for a festive presentation. It's a popular choice for dessert trays, celebrations, and everyday treats at South Asian grocery counters. Available in 1lb and 6lb sizes, with a bulk case of three 6lb tubs for shops serving high demand.

Brar's Mango Rasmalai is a traditional South Asian dessert made of soft milk-based dumplings soaked in a sweetened, mango-flavoured milk syrup. It's typically served chilled as a festive or everyday treat. Packaged in an 850g size, it's a convenient option for households and sweet shops alike.